5-Ingredient Creamy Garlic Potatoes

There's something magical about the way that food can bring back memories, isn't there? Whenever I make these 5-Ingredient Creamy Garlic Potatoes, I can’t help but recall cozy family dinners at my grandmother's house. She would whip up her famous garlic potatoes with such love and joy, and the aroma would fill the entire house. It was a dish that brought everyone together, and you could always count on seconds being requested. Now, I’ve made this recipe my own, simplifying it to just five ingredients without losing any of that wonderful flavor.

 

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This dish is perfect for any occasion, from a simple weeknight meal to a festive holiday gathering. With the creamy, garlicky goodness enveloping the tender potatoes, it’s impossible not to fall in love with every bite. Plus, it comes together so quickly that you’ll find it’s a go-to in your kitchen, just like it was in my grandmother's. So let’s dive in and create a little bit of that nostalgia in your own home!

Why You’ll Love "5-Ingredient Creamy Garlic Potatoes"

• Quick Prep: With just 10 minutes of prep time, you can have these delicious potatoes ready in no time.
• Minimal Ingredients: Only five simple ingredients, making it easy to whip up without a long shopping list.
• Family Friendly: A creamy, garlicky dish that even the pickiest eaters will love.
• Versatile Side: Pairs beautifully with any protein, from roasted chicken to grilled steak.
• Freezer Friendly: Make a big batch and freeze leftovers for an easy side dish later.
• Comforting Flavor: The rich, creamy sauce makes this dish a heartwarming comfort food favorite.

Ingredients You’ll Need

• 1.5 lbs Baby Potatoes, washed and halved
• 2 tablespoons Unsalted Butter, for a rich flavor
• 4 cloves Garlic, minced (fresh is best for that punchy flavor)
• 1 cup Heavy Cream, for creaminess (you can use half-and-half for a lighter version)
• ½ cup Vegetable or Chicken Broth, for a savory depth
• ½ teaspoon Salt, adjust to taste
• ¼ teaspoon Freshly Cracked Black Pepper, to enhance the flavors
• 1 teaspoon Dijon Mustard (optional, but adds a lovely tang)
• 1 tablespoon Chopped Fresh Parsley, for garnish and freshness

Step-by-Step Instructions

Prepare the Potatoes

First things first, let’s get those baby potatoes ready! Give them a good wash under cold water to remove any dirt. Once they’re nice and clean, slice each potato in half. This helps them cook evenly and soak up that delicious sauce later. If you’re feeling fancy, you can leave them whole, but I love the way the creamy goodness clings to the halved potatoes!

Boil the Potatoes

Now, grab a large pot and fill it with water. Bring it to a boil over high heat. Once it’s bubbling away, add your halved potatoes. Let them cook for about 15 minutes or until they’re fork-tender. You want them soft enough to enjoy but not mushy, so keep an eye on them! A little taste test is always a good idea. Just don’t burn your tongue like I often do!

Sauté the Garlic

While your potatoes are boiling, let’s move on to the garlic. In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat. As the butter melts and starts to foam, toss in those 4 cloves of minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant and golden. Just be careful not to overcook it—nothing ruins the flavor more than burnt garlic!

Make the Sauce

Once the garlic is looking great, it’s time to make our creamy sauce! Pour in 1 cup of heavy cream and ½ cup of vegetable or chicken broth into the saucepan with the garlic. Bring this mixture to a gentle simmer, stirring occasionally. Add in the salt, freshly cracked black pepper, and the optional Dijon mustard if you’re feeling adventurous. This will give the sauce a lovely tang that complements the creaminess!

Combine and Coat

Now comes the fun part! Drain the boiled potatoes and carefully add them to the creamy garlic sauce. Make sure to turn off the heat first! Gently toss the potatoes in the sauce until they’re beautifully coated. Don’t worry if it looks a little runny at first; it’ll thicken as it cools. Just give them a good stir and make sure every potato is covered in that luscious sauce.

Garnish and Serve

Finally, it’s time to serve these creamy garlic potatoes! Transfer them to a serving dish, and don’t skimp on the garnish—sprinkle the chopped fresh parsley on top for a pop of color and freshness. You can serve these potatoes warm alongside your favorite protein, or even enjoy them on their own as a comforting side. Trust me, once you take that first bite, you’ll be transported to garlic potato heaven!

Variations

• Swap half the heavy cream for sour cream for a tangy twist.
• Add cooked bacon bits for a smoky flavor boost.
• Mix in sautéed spinach or kale for a pop of color and nutrition.
• For a dairy-free version, use coconut cream and plant-based butter.
• Try adding grated Parmesan cheese for an extra cheesy touch.

Serving and Storage Tips

Serving

These 5-Ingredient Creamy Garlic Potatoes are best served warm, straight from the stove. They pair beautifully with roasted chicken, grilled steak, or even a hearty salad. For an extra touch, drizzle a bit of olive oil on top before serving, or sprinkle some additional fresh parsley for color. If you have any leftover sauce, don’t hesitate to spoon a little extra over the top—you’ll thank me later!

Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to cool them completely before transferring to a freezer-safe bag or container. To reheat, simply thaw in the fridge overnight and warm gently on the stovetop, adding a splash of broth or cream if needed to revive that creamy texture.

Helpful Notes

• Feel free to adjust the seasoning to your taste—add more salt or pepper as desired.
• For a lower-fat version, substitute heavy cream with half-and-half or coconut milk.
• Consider adding sautéed mushrooms for an earthy twist.
• If you need a gluten-free option, ensure your broth is certified gluten-free.
• Leftover sauce is great for drizzling over vegetables or pasta!

Frequently Asked Questions

Can I freeze 5-Ingredient Creamy Garlic Potatoes?

Yes, you can freeze these creamy garlic potatoes! Just make sure they cool completely before transferring them to a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight and reheat gently on the stovetop, adding a splash of cream or broth if necessary to bring back that creamy texture.

What can I substitute for heavy cream?

If you’re looking for a substitute for heavy cream, you can use half-and-half for a lighter option, or even coconut milk for a dairy-free alternative. Just keep in mind that the flavor and texture might change slightly, but they will still be delicious!

How can I make this dish dairy-free?

To make this dish dairy-free, simply replace the heavy cream with coconut cream or a dairy-free cream alternative. Also, use plant-based butter instead of regular butter. This way, you can enjoy the same creamy texture without any dairy products.

What seasonings can I add?

Feel free to get creative with the seasonings! You can add a pinch of red pepper flakes for a bit of heat, or try mixing in some fresh herbs like thyme or rosemary for added flavor. A squeeze of lemon juice can brighten up the dish too, so don’t be afraid to experiment!

How long do leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure to reheat them gently to maintain their creamy goodness. If you want to keep them longer, you can freeze them for up to 2 months.

Final Thoughts

So there you have it—my beloved 5-Ingredient Creamy Garlic Potatoes! I truly hope you give this recipe a try, whether it’s for a cozy weeknight dinner or a special gathering with friends and family. There’s something so comforting about sharing a simple dish that’s packed with flavor and love. Remember, cooking is all about enjoying the process and creating memories around the table. I can’t wait for you to experience the joy these creamy garlic potatoes bring. Happy cooking, and may your kitchen be filled with laughter and delicious aromas!

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