One‑Pan White Cheddar Mozzarella Pasta Delight

There’s something magical about a meal that comes together in one pan—especially when it’s creamy, cheesy, and ready in just 20 minutes. This One-Pan White Cheddar Mozzarella Pasta Delight has quickly become one of my weeknight heroes. I remember the first time I made it, craving comfort food but not the cleanup. It hit all the right notes: creamy, cozy, and full of rich cheese flavor.

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With simple ingredients and a fuss-free method, this pasta dish is perfect for busy nights or when you want something satisfying without much effort. The white cheddar brings a tangy sharpness while the mozzarella adds a stretchy, gooey finish—making every bite melt-in-your-mouth delicious. It’s a one-pot wonder that transforms humble pantry staples into something that feels gourmet.

Even better, it’s the kind of recipe that adapts beautifully to what you have on hand. Don’t have cheddar? Use Gruyère. Want to sneak in some greens? Toss in a handful of spinach. Whether you’re cooking for picky eaters, adding protein to stretch it into a full meal, or just indulging in a bowl of creamy, cheesy goodness, this pasta fits the bill.

Why You’ll Love One-Pan White Cheddar Mozzarella Pasta Delight

• One pan, zero stress: Less mess and fewer dishes to clean.
• Fast and easy: Ready in just 20 minutes—great for busy weeknights.
• Ultra creamy: The perfect blend of melty cheeses and rich cream.
• Customizable: Add veggies, herbs, protein, or a pinch of spice.
• Kid-friendly: Mild, cheesy flavor that's always a hit.
• Perfect leftovers: Reheats like a dream—great for lunch the next day.
• Comforting and filling: A warm, satisfying bowl for any season.

Ingredients You’ll Need

• 8 oz pasta (penne, fusilli, or elbow macaroni) – Choose your favorite shape; short pasta holds sauce well.
• 2 cups chicken or vegetable broth – Adds depth and flavor as the pasta cooks.
• 1 cup heavy cream – Or use half-and-half for a lighter, still-creamy texture.
• 1 cup shredded white cheddar cheese – Sharp cheddar adds tangy flavor; grate your own for best melt.
• 1 cup shredded mozzarella cheese – For that perfect gooey, stretchy melt.
• 2 tablespoons unsalted butter – Adds richness and sautéing base.
• 2 cloves garlic, minced – Brings savory aroma and flavor.
• ½ teaspoon salt – Adjust to taste depending on your broth.
• ¼ teaspoon black pepper – Adds subtle warmth.

Step-by-Step Instructions

1. Sauté the garlic:
   • In a large skillet or sauté pan, melt the butter over medium heat.
   • Add the minced garlic and cook for 1–2 minutes until fragrant. Be careful not to burn it!
2. Add pasta and liquids:
   • Pour in the uncooked pasta, broth, cream, salt, and pepper.
   • Stir everything together and bring the mixture to a gentle simmer.
3. Simmer and cook:
   • Cover the skillet and let it cook on medium-low heat for 10–12 minutes.
   • Stir occasionally to prevent sticking and ensure the pasta cooks evenly.
   • You want most of the liquid to be absorbed and the pasta to be tender.
4. Stir in the cheese:
   • Turn off the heat and immediately add the shredded white cheddar and mozzarella.
   • Stir well until the cheeses melt completely and the sauce becomes smooth and creamy.
   • Let it rest for a minute or two to thicken slightly before serving.
5. Serve and enjoy:
   • Give the dish a final taste test and adjust the salt or pepper if needed.
   • Serve hot with a sprinkle of extra cheese, cracked black pepper, or a handful of fresh herbs like parsley or basil.
   • Optional: drizzle with a touch of olive oil or a pinch of red pepper flakes.

Serving and Storage Tips

• Serve immediately while warm and gooey.
• Add a side salad, garlic bread, or roasted vegetables for a full meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave. Add a splash of broth or milk to restore creaminess.
• Make it a main dish by adding cooked chicken, shrimp, bacon, or roasted vegetables before serving.

Helpful Notes

• Cheese swaps: Gouda, Monterey Jack, Parmesan, or Gruyère can be used in place of cheddar or mozzarella.
• Veggie add-ins: Stir in peas, spinach, chopped bell peppers, or mushrooms in the last few minutes of cooking.
• For a spicy twist: Add a pinch of chili flakes, smoked paprika, or a splash of hot sauce.
• Lighten it up: Use milk or half-and-half and reduce the butter to 1 tablespoon.
• For extra flavor: Stir in a teaspoon of Dijon mustard or a sprinkle of Italian seasoning.

Frequently Asked Questions

1. Can I use pre-shredded cheese?
   Yes, but freshly shredded cheese melts more smoothly and avoids that powdery texture from anti-caking agents.
2. What if the sauce gets too thick?
   Stir in a splash of warm broth or milk until it loosens up to your desired consistency.
3. Can I prep this ahead of time?
   It’s best served fresh, but leftovers keep well for 2–3 days. Reheat gently with a bit of liquid added.
4. What pasta works best?
   Short shapes like penne, fusilli, elbows, or shells are ideal—they cook evenly and catch sauce in every nook.
5. Can I make this vegetarian or gluten-free?
   Absolutely—use vegetable broth and gluten-free pasta. Double-check labels on your broth and cheese.
6. Can I freeze it?
   It’s not ideal—cream sauces can separate when frozen. For best results, enjoy fresh or refrigerated.

Final Thoughts

One-Pan White Cheddar Mozzarella Pasta Delight is proof that comfort food doesn’t have to be complicated. In less than 30 minutes, you can have a creamy, dreamy pasta dish that hits all the right notes of richness and flavor—without a pile of dishes to wash.

Whether you're treating yourself to a cozy solo dinner or feeding a hungry crowd, this one-pan wonder is sure to satisfy. Plus, it’s endlessly customizable to fit whatever’s in your fridge. Add it to your weeknight rotation and discover just how deliciously easy dinner can be.

Make it tonight and share your twist with #OnePanPastaDelight. We’d love to see how you make it your own!

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