Description
Soft and chewy oatmeal cookies with diced apples and cinnamon for a cozy treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup peeled and diced apples (about 1 medium apple)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time. Stir in vanilla extract.
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Fold in oats and diced apples.
- Drop tablespoon-sized dough balls onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
- Store cookies in an airtight container for up to 5 days.
- For crispier cookies, bake for 1-2 minutes longer.
- Use tart apples like Granny Smith for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: apple cinnamon oatmeal cookies, easy cookie recipe, oatmeal cookies with apples