Description
A fresh and tangy salad with a mix of spinach, apples, cranberries, and pecans.
Ingredients
Scale
- 6 cups fresh baby spinach
- 1 cup tart apples (such as Granny Smith), diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup red onion, thinly sliced
- 1/3 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine fresh spinach and diced apples.
- Add dried cranberries and toasted pecans.
- Incorporate thinly sliced red onion and crumbled feta cheese.
- Drizzle balsamic vinaigrette over the salad.
- Toss gently to mix all ingredients.
Notes
- Use fresh ingredients for the best flavor.
- Toast pecans in a dry skillet for extra crunch.
- Adjust vinaigrette to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Apple Cranberry Pecan Salad, spinach salad, healthy salad