Description
A delicious dessert combining the flavors of apple crisp and pizza, perfect for any occasion.
Ingredients
Scale
- 1 dough for a single-crust pie
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium baking apples, peeled and cut into 1/2-inch slices
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup packed brown sugar (for topping)
- 1/3 cup rolled oats (for topping)
- 1 teaspoon ground cinnamon (for topping)
- 1/4 cup butter, softened (for topping)
- 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie dough and press it into a pizza pan or baking sheet.
- In a bowl, mix sugar, flour, and cinnamon. Toss with the apple slices.
- Spread the apple mixture evenly over the dough.
- In another bowl, combine flour, brown sugar, oats, cinnamon, and softened butter to make the topping. Sprinkle it over the apples.
- Bake for 20-25 minutes or until the crust is golden and the apples are tender.
- Drizzle with caramel topping before serving.
Notes
- Use firm baking apples like Granny Smith for best results.
- Let the pizza cool slightly before slicing.
- Serve warm with ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple crisp pizza, dessert, easy recipe, baked apples