Description
Delicious cookies combining the rich flavors of salted caramel and cheesecake.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 8 oz cream cheese, softened
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup caramel sauce
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F.
- Cream butter, sugars, and cream cheese until smooth.
- Add eggs and vanilla, mix well.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Fold in caramel sauce.
- Scoop dough onto baking sheets.
- Sprinkle with flaky sea salt.
- Bake for 10-12 minutes.
- Cool on wire racks.
Notes
- Use room temperature ingredients for best results.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel cheesecake cookies, dessert, cookies