Description
Apple Pie Cinnamon Roll Casserole combines the flavors of apple pie and cinnamon rolls into a delicious breakfast or dessert dish.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup maple syrup (optional)
- Icing packets from the cinnamon rolls
Instructions
- Preheat oven to 375°F (190°C).
- Cut cinnamon rolls into quarters and spread evenly in a greased baking dish.
- Spread apple pie filling over the cinnamon rolls.
- Sprinkle cinnamon evenly over the top.
- In a bowl, whisk eggs, vanilla extract, heavy cream, and maple syrup.
- Pour the mixture over the cinnamon rolls.
- Bake for 25-30 minutes or until golden brown.
- Drizzle icing from the packets over the top before serving.
Notes
- You can add nuts or raisins for extra texture.
- Serve warm for best taste.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: apple pie, cinnamon rolls, casserole, breakfast, dessert