Description
A hearty and flavorful casserole combining baked beans and ground beef, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 1 jalapeño, seeded and diced (optional)
- 1 cup ketchup
- ½ cup brown sugar
- 2 tsp Worcestershire sauce
- 1 tsp yellow mustard
- 30 oz can pork and beans (undrained)
- 1 tbsp salted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the green bell pepper, yellow onion, and jalapeño to the skillet. Cook until vegetables soften.
- Stir in ketchup, brown sugar, Worcestershire sauce, and yellow mustard. Mix well.
- Add the pork and beans (undrained) and stir to combine.
- Transfer the mixture to a baking dish. Dot the top with small pieces of butter.
- Bake for 30 minutes or until bubbly and slightly browned on top.
- Let cool for 5 minutes before serving.
Notes
- For extra heat, leave the seeds in the jalapeño.
- This dish pairs well with cornbread or a fresh salad.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg
Keywords: baked beans, ground beef, casserole, easy dinner, comfort food