Description
Baked Chicken Stuffed Crescent Rolls are a delicious and easy meal option. Perfect for a quick dinner or a tasty snack.
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the dough from the wide end to the tip of the triangle.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with breadcrumbs if using.
- Bake for 15-20 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Notes
- Use leftover chicken for quicker prep.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked Chicken Stuffed Crescent Rolls, Chicken Rolls, Crescent Roll Recipes, Easy Dinner