Description
Easy and elegant baked cranberry brie bites perfect for holiday gatherings or appetizers.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into 12 squares.
- Place a brie cube in the center of each square.
- Top each cube with cranberry sauce and pecans.
- Fold the pastry corners over the filling, pinching to seal.
- Bake for 15-18 minutes until golden brown.
- Garnish with rosemary before serving.
Notes
- Let puff pastry thaw before use.
- Adjust baking time based on oven.
- Serve warm for best flavor.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 4g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: baked cranberry brie bites, appetizer, holiday recipe