Description
Baked Salmon with Lemon Butter Cream Sauce is a flavorful and easy dish. The creamy lemon sauce enhances the salmon's natural taste.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 lemon (juiced)
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillet in a baking dish.
- In a saucepan, melt the butter over medium heat.
- Add heavy cream and lemon juice to the melted butter.
- Stir in salt, pepper, and chopped parsley.
- Pour the sauce over the salmon.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
Notes
- Serve with steamed vegetables or rice.
- Adjust the lemon juice to taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Baked Salmon, Lemon Butter Sauce, Salmon Recipe, Easy Salmon Dish