Description
A fresh twist on the classic Caprese salad with strawberries and balsamic glaze.
Ingredients
Scale
- 1 pint fresh strawberries, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Arrange sliced strawberries and mozzarella on a serving platter.
- Tuck basil leaves between the slices.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe strawberries for the best flavor.
- Fresh mozzarella works better than pre-shredded.
- Adjust balsamic glaze to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: strawberry caprese, summer salad, easy appetizer