You know those magical moments when you take a bite of something and it transports you back in time? That’s what happens every time I sink my teeth into these delightful Banana Pudding Brownies. I remember my grandmother making banana pudding for family gatherings, her kitchen filled with laughter and the sweet scent of ripe bananas. When I stumbled upon this recipe, I just had to combine that nostalgic flavor with the rich, fudgy goodness of brownies. It’s the best of both worlds, and honestly, it’s perfect for any occasion—whether it's a sunny picnic or a cozy evening at home.

These Banana Pudding Brownies are not just a dessert; they’re a celebration of flavors and memories. They’re creamy, rich, and oh-so-comforting. They bring a sense of warmth that wraps around you like a favorite blanket. Plus, they’re simple to whip up, making them an ideal treat for busy days when you need a little sweetness in your life. Trust me, once you try these, you’ll understand why they’re a keeper!

Why You’ll Love "Banana Pudding Brownies"

Quick and easy to make, perfect for busy weeknights or last-minute gatherings.
Combines the moist, fudgy goodness of brownies with the creamy delight of banana pudding.
Made with minimal ingredients, making it a budget-friendly dessert option.
Family-friendly and loved by both kids and adults alike—great for sharing!
Can be made ahead of time and stored in the fridge, ensuring a sweet treat is always on hand.
Freezer-friendly, so you can enjoy them later or share with friends and family!

Ingredients You’ll Need

Brownie Layer Ingredients

Unsalted butter - ½ cup, melted for the perfect fudgy texture.
Granulated sugar - 1 cup, for that classic sweetness.
Brown sugar - ½ cup, packed to add moisture and depth of flavor.
Eggs - 2 large, which help bind everything together.
Vanilla extract - 1 teaspoon, because vanilla makes everything better.
All-purpose flour - 1 cup, measured precisely for the right consistency.
Unsweetened cocoa powder - ⅓ cup, to give those brownies their rich chocolatey flavor.
Salt - ¼ teaspoon, a little pinch enhances all the flavors.
Optional: Boxed brownie mix - for those super busy days—just follow the package instructions!

Banana Pudding Layer Ingredients

Instant banana pudding mix - 3.4 oz, this is the magic ingredient for that creamy layer.
Cold milk - 2 cups, use whole milk for creaminess or a dairy-free alternative if needed.

Topping Layer Ingredients

Whipped topping or homemade whipped cream - 2 cups, for a light, fluffy finish.
Vanilla wafers, crushed - 1 cup, these add a delightful crunch and that classic banana pudding flavor.
Optional banana slices - for serving, they add a fresh touch on top!

Step-by-Step Instructions

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your brownies start baking at the right temperature, giving them that perfect fudgy texture.

Make the Brownie Base

In a medium-sized bowl, melt the unsalted butter. You can do this in the microwave in short bursts or on the stovetop—just keep an eye on it so it doesn’t burn!
Add in the granulated sugar and brown sugar to the melted butter. Mix everything together until it’s well combined and looks nice and creamy.
Crack those two eggs into the bowl and pour in the vanilla extract. Whisk everything together until it’s smooth and lovely.
Now, it’s time to incorporate the dry ingredients! Gently stir in the all-purpose flour, unsweetened cocoa powder, and salt until just combined. It’s okay if it looks a little lumpy; you don’t want to overmix.

Bake the Brownies

Grease a 9x13 inch baking dish with butter or cooking spray. This will help your brownies slide right out later!
Spread the brownie batter evenly into the prepared baking dish. Use a spatula to smooth the top, making it as even as possible.
Pop the dish into your preheated oven and bake for 25-30 minutes. Keep an eye on it! You want to pull them out when a toothpick inserted into the center comes out clean. Let those brownies cool completely in the pan before moving on to the next step.

Prepare the Banana Pudding Layer

While your brownies are cooling, grab a mixing bowl and whisk together the instant banana pudding mix and cold milk. Use a whisk or an electric mixer for about 2 minutes until it thickens up nicely.
Once thickened, set the pudding aside for a moment. Make sure to give it a little stir before spreading it on the brownies to keep it smooth and creamy.

Assemble the Layers

Once your brownies are completely cool, it’s time to layer! Spread the banana pudding evenly over the top of the cooled brownies. Make sure to cover every inch for maximum deliciousness!
Now, gently spread the whipped topping (or your homemade whipped cream) over the banana pudding layer. Take your time and make it as pretty as you can—this is the final touch that makes it all come together!

Add Toppings and Serve

To finish it off, sprinkle the crushed vanilla wafers generously over the whipped topping. This adds that wonderful crunch we all love!
If you want to take it to the next level, add some optional banana slices on top for an extra fruity touch. Now, slice them up into squares and serve them chilled!
These Banana Pudding Brownies are perfect for sharing, so gather your loved ones around the table, and enjoy every bite!

Variations

For a chocolate banana twist, mix in chocolate chips into the brownie batter before baking.
Try adding a layer of peanut butter between the brownie and pudding layers for a delicious flavor combination.
Make it gluten-free by using a gluten-free flour blend in the brownie layer.
For a lighter version, use Greek yogurt instead of whipped topping.
Add diced strawberries or blueberries for a fruity summer variation.

Serving and Storage Tips

Serving

Serve these Banana Pudding Brownies chilled for the best flavor and texture. Cut them into squares and consider adding a dollop of whipped cream and a few banana slices on top for an extra special touch. They’re perfect for parties, potlucks, or just a cozy evening at home!

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the brownies without the toppings for up to 2 months. Just thaw them in the fridge before serving!

Helpful Notes

For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
Feel free to substitute almond milk or oat milk for a dairy-free option.
To reduce sugar, try using a sugar substitute in the brownie layer.
Adding a sprinkle of cinnamon or nutmeg can elevate the flavor profile!
If you have nut allergies, skip any nut toppings and use sunflower seed butter for a nut-free version.

Frequently Asked Questions

Can I use a boxed brownie mix?

Yes, absolutely! If you're in a pinch for time, a boxed brownie mix works perfectly. Just follow the instructions on the package for mixing and baking, then proceed with the banana pudding layer as outlined in the recipe.

How do I store leftover brownies?

To store leftover brownies, place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to 3 days. Just make sure to separate layers with parchment paper if they’re stacked to avoid sticking.

Can I freeze Banana Pudding Brownies?

Yes, you can freeze Banana Pudding Brownies! Just freeze the brownies without the banana pudding and toppings in an airtight container for up to 2 months. Thaw them in the fridge before adding the pudding layer and toppings for the best results.

What can I substitute for the milk?

You can substitute the milk with almond milk, soy milk, or oat milk for a dairy-free option. Coconut milk also adds a delicious twist if you want a hint of tropical flavor.

How long do these brownies last?

These brownies will last in the refrigerator for about 3 days. If you freeze them, they can hold up for about 2 months. Just make sure to thaw them properly before serving!

Final Thoughts

There you have it—your guide to making the most delicious Banana Pudding Brownies! I can’t wait for you to experience that delightful combination of fudgy brownie and creamy banana pudding. Whether you’re sharing them with friends or enjoying a quiet moment alone, these brownies are sure to bring a smile to your face. So, roll up your sleeves, gather your ingredients, and get baking! Remember, the kitchen is where memories are made, and I know this recipe will create some sweet moments in your home. Enjoy every delicious bite!

Banana Pudding Brownies