Description
Delicious Banana Pudding Cheesecake Cones are a fun and easy dessert treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
- 1 box (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
- 1 banana, sliced
- 6 waffle cones
- 1/2 cup crushed vanilla wafers
- Whipped cream (for topping)
- Caramel drizzle (optional)
- Extra vanilla wafers and banana slices for garnish
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in the whipped cream until combined.
- In another bowl, whisk the banana pudding mix and cold milk until thickened.
- Layer the cheesecake filling in each cone.
- Add a layer of banana pudding on top of the cheesecake.
- Sprinkle crushed vanilla wafers on top.
- Top with whipped cream, caramel drizzle, and garnish with extra banana slices and vanilla wafers.
Notes
- Chill cones for a few minutes before serving for best texture.
- Use ripe bananas for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Pudding Cheesecake Cones, dessert, no-bake, banana