Description
A delicious twist on classic Rice Krispies treats with banana pudding flavor.
Ingredients
Scale
- 3 tbsp butter
- 300g (10 oz) mini marshmallows
- 180g (6 cups) Rice Krispies cereal
- 1 package instant banana pudding mix
- 80ml (2 cups) milk
- ripe bananas, sliced
- 240ml (1 cup) whipped cream
- Honey, for drizzling
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until fully melted.
- Remove from heat and stir in banana pudding mix.
- Gradually add Rice Krispies cereal, mixing well.
- Press mixture into a greased baking dish.
- Let cool completely.
- Top with sliced bananas and whipped cream.
- Drizzle with honey before serving.
Notes
- Use ripe bananas for best flavor.
- Let treats cool before adding toppings.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: banana pudding, Rice Krispies, dessert, easy recipe