Description
Banana Split Fluff Salad is a delightful and creamy dessert salad that combines the flavors of banana split with a fluffy texture.
Ingredients
Scale
- 1 (3.4 ounces) box banana cream instant pudding
- 1 (20 ounces) can crushed pineapple with juice
- 1 (10 ounces) jar maraschino cherries (without stems), drained and halved
- 1 cup diced fresh strawberries
- 1 cup miniature marshmallows
- ½ cup chopped pecans or walnuts
- ½ cup miniature chocolate chips
- 2 bananas, halved and sliced
- 1 (8 ounces) container whipped topping, thawed
Instructions
- In a large bowl, combine the banana cream pudding mix and crushed pineapple with juice. Stir until smooth.
- Add the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, and miniature chocolate chips. Mix well.
- Gently fold in the sliced bananas and whipped topping until combined.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Serve chilled for best flavor.
- You can substitute any nuts or fruits based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Banana Split Fluff Salad, dessert salad, banana dessert