Description
A fusion dish combining the flavors of beef enchiladas with cheese tortellini for a hearty and satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 package (9 oz) cheese tortellini
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped (optional for garnish)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in black beans, diced tomatoes, taco seasoning, salt, and pepper. Simmer for 5 minutes.
- Meanwhile, cook tortellini according to package instructions. Drain.
- Preheat oven to 375°F (190°C).
- Mix cooked tortellini with the beef mixture and half the enchilada sauce. Transfer to a baking dish.
- Top with shredded cheese and remaining enchilada sauce.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Drizzle with sour cream and garnish with cilantro before serving.
Notes
- You can use ground turkey instead of beef for a lighter version.
- Adjust the amount of taco seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchiladas Tortellini, Mexican-Italian Fusion, Comfort Food