Description
A moist and flavorful banana bread loaded with chocolate chips, perfect for breakfast or a snack.
Ingredients
Scale
- 1 3/4 cup all-purpose flour, sifted
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cup mashed bananas (about 3-4 ripe bananas)
- 1/3 cup oil
- 1 tsp vanilla extract
- 1 cup mini or regular chocolate chips (dark, milk, or semi-sweet)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix eggs, mashed bananas, oil, vanilla, granulated sugar, and brown sugar until smooth.
- Combine wet and dry ingredients, stirring until just mixed.
- Fold in chocolate chips.
- Pour batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Check doneness at 50 minutes to avoid overbaking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana bread, chocolate chip banana bread, easy banana bread, homemade bread