Big Mac Wraps are a fast-food-inspired favorite you can make right at home! I first whipped these up on a whim for a weeknight dinner, and they’ve been a staple ever since. They’re packed with all the classic Big Mac flavors—seasoned beef, tangy pickles, crisp lettuce, melty cheese, and that iconic special sauce—all wrapped up in a soft flour tortilla. It’s like biting into nostalgia, only easier, quicker, and just as satisfying.
These wraps are perfect for busy nights, meal prep, or whenever you’re craving a burger without the mess. They’re fun, customizable, and come together in less than 30 minutes. Plus, there’s something undeniably fun about wrapping up your favorite burger into a neat, handheld form that doesn’t skimp on flavor. Trust me, once you try these, you’ll never look at drive-thru burgers the same way again!
Why You’ll Love Big Mac Wraps
- Quick and easy: Ready in under 30 minutes from start to finish—perfect for weeknight dinners or last-minute cravings.
- Family-friendly: A huge hit with kids and adults alike. Everyone loves their own personalized wrap.
- Meal prep-friendly: Cook the beef and prep toppings ahead of time for lightning-fast lunches or dinners.
- Customizable: Swap in ground turkey, add tomatoes, bacon, or avocado, or go bunless with lettuce wraps for a lighter option.
- All the flavor, less fuss: Big Mac taste with a simpler, handheld twist. No need to worry about bun-to-burger ratio or stacking skills.
- Perfect for gatherings: Serve as mini wraps for game day snacks, potlucks, or birthday parties.
Ingredients You’ll Need
For the Wraps:
- 1 lb ground beef (80/20 blend) – Juicy and flavorful, just like a classic burger.
- 1 teaspoon garlic powder – Adds depth to the beef without overpowering.
- 1 teaspoon onion powder – Boosts the savory, umami flavor.
- ½ teaspoon salt – Enhances all the other flavors.
- ¼ teaspoon black pepper – For a hint of spice.
- 4 large flour tortillas (burrito-sized) – Soft and pliable, perfect for wrapping and easy to toast.
- 1 cup shredded lettuce – Iceberg or romaine for that refreshing crunch.
- ½ cup diced white onion – Adds sharpness and texture.
- ½ cup shredded cheddar cheese – Melts into the beef, adding a creamy richness.
- ½ cup dill pickle slices – The tangy crunch that gives the Big Mac its signature bite.
- ¼ cup sesame seeds (optional, for garnish) – Sprinkle on tortillas for that classic Big Mac bun feel.
For the Special Sauce:
- ½ cup mayonnaise – Creamy base that holds everything together.
- 2 tablespoons sweet pickle relish – Adds texture and a hint of sweetness.
- 1 tablespoon yellow mustard – Brings that essential tang.
- 1 teaspoon white vinegar – Adds brightness and cuts through the richness.
- 1 teaspoon paprika – For subtle smokiness and color.
- 1 teaspoon garlic powder – Layers more savory flavor.
- 1 teaspoon onion powder – Completes the traditional profile.
Step-by-Step Instructions
- Make the special sauce:
- In a small bowl, combine mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder, and onion powder.
- Mix until well combined and smooth. Cover and refrigerate while you prep the other ingredients. The flavors deepen as it chills.
- Cook the beef:
- Heat a skillet over medium heat. Add ground beef, garlic powder, onion powder, salt, and pepper.
- Cook, breaking up the beef with a spoon, until fully browned and cooked through—about 8–10 minutes.
- Drain any excess grease and set aside. You can also keep it warm over low heat while assembling.
- Prepare your wrap station:
- Warm tortillas in a dry skillet or microwave for 20–30 seconds to make them more flexible.
- Lay each tortilla flat and spread 1–2 tablespoons of special sauce in the center.
- Top with a generous spoonful of seasoned beef, a sprinkle of cheddar cheese, shredded lettuce, diced onion, pickle slices, and sesame seeds if using.
- Wrap and serve:
- Fold the sides in, then roll up tightly from the bottom to enclose the filling.
- For an extra touch, toast the wraps seam-side down in a hot, dry skillet for 1–2 minutes until golden.
- Slice in half and serve warm with extra sauce or dipping mustard on the side.
Serving and Storage Tips
Serve your Big Mac Wraps warm with a side of seasoned fries, potato wedges, or a fresh veggie platter. They also pair perfectly with coleslaw, sweet potato fries, or a crisp dill pickle spear.
If preparing for a crowd, slice the wraps into halves or thirds and secure with toothpicks for party-ready portions. These wraps are great for school lunches, game nights, or picnic spreads.
To store, wrap each Big Mac Wrap tightly in foil or plastic wrap and refrigerate for up to 3 days. For best results, reheat the beef mixture separately and assemble fresh when ready to eat.
Helpful Notes
- Low-carb version: Swap tortillas for large lettuce leaves like romaine or butter lettuce.
- Add heat: Include sliced jalapeños, hot sauce, or spicy pickles for a kick.
- Classic feel: Use American cheese for that nostalgic fast-food vibe.
- Tortilla tip: Warming tortillas makes wrapping easier and helps prevent tears.
- Prep in advance: Mix the sauce and cook the beef a day ahead to save time.
- Make it vegetarian: Use plant-based ground beef and vegan mayo for a meatless option.
Frequently Asked Questions
- Can I use ground turkey instead of beef? Absolutely! Ground turkey or even plant-based meat alternatives work well and are a great way to lighten things up.
- What’s the best way to reheat these? A skillet over medium heat keeps the tortilla crisp. Wrap in foil and heat in the oven at 350°F for 10 minutes for a more even result.
- Can I freeze Big Mac Wraps? It’s best to freeze only the cooked beef. Assembled wraps with lettuce and sauce don't thaw well due to texture changes.
- How do I keep them from getting soggy? Add sauce and fresh toppings just before serving. Store components separately for optimal freshness.
- Can I make mini wraps for parties? Yes! Use smaller tortillas or cut larger wraps into sections and secure with toothpicks for easy, grab-and-go appetizers.
Final Thoughts
Big Mac Wraps are the ultimate mash-up of comfort food and convenience. With all the bold, nostalgic flavors of your favorite burger packed into a tidy, satisfying wrap, they bring smiles with every bite. Whether you’re feeding a crowd, packing lunches, or just indulging a fast-food craving at home, these wraps deliver.
I hope you enjoy making and sharing these as much as we do. They’re simple, flavorful, and totally crave-worthy. Don’t forget to snap a picture and tag me—I'd love to see your homemade twist on this fast-food classic!
Big Mac Wraps
Ingredients
For the Wraps:
- 1 lb ground beef 80/20 blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 large flour tortillas burrito-sized
- 1 cup shredded lettuce
- ½ cup diced white onion
- ½ cup shredded cheddar cheese
- ½ cup dill pickle slices
- ¼ cup sesame seeds optional
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Notes
- Mix all special sauce ingredients in a small bowl. Chill while preparing wraps.
- Cook ground beef in a skillet with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
- Warm tortillas. Spread each with 1–2 tablespoons of special sauce.
- Top with beef, cheese, lettuce, onion, pickles, and sesame seeds (if using).
- Fold and roll tightly. Toast in a dry skillet if desired. Slice and serve warm.
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