Description
These Big Mac Wraps deliver all the bold, nostalgic flavors of a classic Big Mac—seasoned beef, tangy pickles, crisp lettuce, melty cheese, and special sauce—wrapped in a soft tortilla. Quick, easy, and ideal for weeknight dinners or meal prep!
Ingredients
Scale
For the Wraps:
- 1 lb ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas (burrito-sized)
- 1 cup shredded lettuce
- 1/2 cup diced white onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup dill pickle slices
- 1/4 cup sesame seeds (optional)
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Notes
-
Mix all special sauce ingredients in a small bowl. Chill while preparing wraps.
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Cook ground beef in a skillet with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
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Warm tortillas. Spread each with 1–2 tablespoons of special sauce.
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Top with beef, cheese, lettuce, onion, pickles, and sesame seeds (if using).
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Fold and roll tightly. Toast in a dry skillet if desired. Slice and serve warm.
- Prep Time: 14 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 560