Description
Easy and delicious sausage balls made with Bisquick, sausage, and cheddar cheese. Perfect for breakfast or as an appetizer.
Ingredients
Scale
- 2 cups Bisquick
- 1 lb. sausage
- 4 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine Bisquick, sausage, and shredded cheddar cheese.
- Mix well until all ingredients are evenly distributed.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use room-temperature sausage for easier mixing.
- For extra flavor, add a pinch of garlic powder or cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Bisquick sausage balls, easy appetizer, cheese sausage bites