Blueberry Cream Cheese French Toast Casserole

Blueberry Cream Cheese French Toast Casserole has a special place in my heart, mostly because it reminds me of lazy Sunday mornings spent with family. I can still hear the laughter echoing through the kitchen as I’d pull this gooey, sweet dish out of the oven, the aroma of fresh blueberries and cinnamon filling every corner. It was a tradition, a way to gather everyone around the table, and it always felt like a celebration, no matter how ordinary the day might be.

This casserole is perfect for spring brunches or even cozy winter holidays. The vibrant blueberries pop with flavor, and the cream cheese adds a rich, decadent touch that makes it feel fancy without all the fuss. Whether you’re having friends over for brunch or just want to treat your loved ones on a sleepy Saturday, this dish brings warmth and joy that keeps everyone coming back for seconds. Trust me, once you try it, you’ll understand why it’s such a cherished recipe in our home!

Why You’ll Love "Blueberry Cream Cheese French Toast Casserole"

• Quick prep time of just 15 minutes makes it perfect for busy mornings.
• Minimal ingredients mean you can whip it up with what you have on hand.
• Family-friendly and a hit with kids and adults alike!
• Can be made ahead of time and stored in the fridge overnight.
• Freezer-friendly, so you can enjoy it anytime you crave a cozy breakfast.
• Versatile enough for any occasion, from brunch gatherings to holiday feasts.

Ingredients You’ll Need

• 1 large loaf French bread, about 8 cups (day-old is best for soaking up the custard)
• 8 large eggs (room temperature works best)
• 2 ½ cups half and half (you can substitute with whole milk for a lighter version)
• ⅓ cup granulated sugar (adjust to taste if you prefer it less sweet)
• 2 teaspoons ground cinnamon (cinnamon sugar can be a fun twist)
• 2 teaspoons vanilla extract (pure vanilla extract is always better than imitation)
• ½ teaspoon salt (don’t skip this, it balances the sweetness)
• 1 cup fresh blueberries (or frozen blueberries tossed in 1 tablespoon of flour to prevent sinking)
• 18 oz package cream cheese, cubed (softened for easy mixing)
• ¼ cup raw sugar for sprinkling on top (optional, but adds a nice crunch)

Step-by-Step Instructions

Preheat the Oven

1. First things first, preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and gets that lovely golden top we all crave.

Prepare the Bread

1. Grab that large loaf of French bread and slice it into cubes. Aim for about 1-inch pieces, but don’t stress if they’re not perfect. Just make sure to use about 8 cups of bread. If your bread is a day or two old, that’s even better—it’ll soak up the custard beautifully!
2. Once cubed, place the bread in a greased baking dish. I usually use a 9x13 inch dish, but any similar size will do. Just make sure it’s well-coated with cooking spray or butter to prevent sticking!

Mix the Egg Mixture

1. In a large mixing bowl, crack open those 8 large eggs and whisk them until they’re nice and frothy. This is where the magic begins!
2. Add in the 2 ½ cups of half and half, along with the ⅓ cup of granulated sugar, 2 teaspoons of ground cinnamon, 2 teaspoons of vanilla extract, and ½ teaspoon of salt. Whisk everything together until it’s well combined and you can’t see any egg streaks. It should look creamy and inviting!

Combine Bread and Egg Mixture

1. Now it’s time to pour that luscious egg mixture over your cubed bread. Do it slowly and evenly so that every piece of bread gets a good soak.
2. Gently stir the mixture with a spatula or your hands (clean hands, of course!) to combine. Don’t worry if it looks a little runny; that’s totally normal. Just make sure all the bread is coated!

Add Blueberries and Cream Cheese

1. Next, sprinkle your 1 cup of fresh blueberries over the top of the bread mixture. If you’re using frozen blueberries, make sure they’re tossed in 1 tablespoon of flour to keep them from sinking to the bottom.
2. Now grab that 18 oz package of cream cheese, cut it into cubes, and scatter those little nuggets of goodness on top. Don’t hold back—those creamy bites are what make this dish so special!

Bake the Casserole

1. If you want to add a little extra sweetness and crunch, sprinkle the ¼ cup of raw sugar over the top. It’s completely optional but trust me, it’s worth it!
2. Pop that baking dish into your preheated oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. The smell will be heavenly, so get ready for some serious anticipation!

Variations

• Add a dash of nutmeg for a warm, spiced flavor.
• Incorporate seasonal fruits like peaches or strawberries for a fresh twist.
• Swap half and half for almond milk or coconut milk for a dairy-free version.
• Use gluten-free bread to make this casserole gluten-friendly.
• Add a dollop of lemon zest for a bright, citrusy kick.

Serving and Storage Tips

Serving

Serve your Blueberry Cream Cheese French Toast Casserole warm, drizzled with maple syrup for added sweetness. It pairs beautifully with fresh fruit and a dollop of whipped cream for a brunch treat. You can also offer powdered sugar on the side for a lovely finishing touch!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer bag for up to 3 months. Reheat in the oven or microwave before serving.

Helpful Notes

• Feel free to use low-fat cream cheese for a lighter option.
• For an extra crunch, add chopped nuts on top before baking.
• If you’re avoiding dairy, try using vegan cream cheese and almond milk.
• Leftover casserole can be transformed into French toast bites for a fun snack!
• Adjust sugar based on your taste preference—more for a sweeter dish, less for a lighter one.

Frequently Asked Questions

Can I freeze the Blueberry Cream Cheese French Toast Casserole?

Yes, you can freeze this casserole! After baking, let it cool completely. Wrap individual portions tightly in plastic wrap and place them in a freezer bag. It can be frozen for up to 3 months. Just thaw overnight in the fridge before reheating.

What can I substitute for half and half?

You can substitute half and half with a mixture of whole milk and heavy cream (equal parts) for a similar richness. If you want a lighter option, use whole milk or even almond milk. Just keep in mind that the texture may vary slightly.

How do I make this recipe gluten-free?

To make this casserole gluten-free, simply use gluten-free bread in place of regular French bread. There are many great gluten-free options available at grocery stores. Just be sure to check that all other ingredients, like your cream cheese, are gluten-free as well.

Final Thoughts

So there you have it! This Blueberry Cream Cheese French Toast Casserole is a delightful way to start your day or impress your friends at brunch. I can’t wait for you to experience the joy of pulling this gorgeous dish out of the oven, the smell wafting through your home, and the smiles it brings to your loved ones' faces. Remember, cooking should feel fun and a little adventurous! So tie on that apron, grab your ingredients, and get ready for a warm, sweet treat that’s sure to become a favorite in your home. Enjoy every bite!

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