Description
Delicious blueberry muffin cookies with a sweet streusel topping, combining the flavors of classic blueberry muffins and soft cookies.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup blueberry jam
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter, cubed
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, mix flour, baking powder, and salt. Gradually add to the wet ingredients.
- Gently fold in blueberries and blueberry jam.
- For the streusel topping, combine flour, brown sugar, cold butter, cinnamon, and salt. Mix until crumbly.
- Drop spoonfuls of cookie dough onto the baking sheet. Sprinkle streusel topping over each cookie.
- Bake for 12-15 minutes, or until edges are golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Use fresh blueberries for the best texture.
- If dough feels sticky, chill for 10 minutes before baking.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blueberry muffin cookies, streusel topping, easy cookie recipe, blueberry dessert