Description
A delicious blend of brownie and cookie in one treat.
Ingredients
Scale
- 1 package (16.5 ounces) refrigerated chocolate chip cookie dough
- 1 box (16.3 ounces) brownie mix
- 1/4 cup (54.5 g) vegetable oil
- 2 large eggs, room temperature
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brownie mix, vegetable oil, eggs, and water. Mix until smooth.
- Spread a layer of brownie batter in a greased baking dish.
- Drop spoonfuls of cookie dough over the brownie layer.
- Use a knife to swirl the cookie dough into the brownie batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for freshness.
- Try adding nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brownie Cookie Swirls, dessert, baking