Description
A delicious and easy Brownie Refrigerator Cake with layers of brownie, cream cheese, and pudding.
Ingredients
Scale
- 1 box brownie mix (prepared according to package instructions)
- 1 extra-large egg (or as required by brownie mix)
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz.) container whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 ½ cups milk
- 1 (8 oz.) container whipped topping
- 1 Hershey bar (grated) or chocolate syrup for drizzling
Instructions
- Prepare the brownie mix according to package instructions, using the extra-large egg.
- Spread the brownie mixture into a baking dish and bake as directed. Allow to cool.
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in 1 container of whipped topping into the cream cheese mixture.
- Spread the cream cheese layer over the cooled brownie layer.
- In another bowl, whisk together the instant chocolate and vanilla puddings with 3 ½ cups of milk until thick.
- Spread the pudding mixture over the cream cheese layer.
- Top with the remaining container of whipped topping.
- Grate the Hershey bar or drizzle chocolate syrup on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For best flavor, let the cake chill overnight.
- Use your favorite brownie mix for a personalized touch.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Brownie Refrigerator Cake, layered dessert, chocolate dessert