Description
This Bruschetta Chicken Pasta combines fresh ingredients for a delightful meal.
Ingredients
Scale
- 1 pint cherry tomatoes, sliced in half
- 1/3 cup chopped basil
- 4 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 oz spaghetti pasta
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil, divided
- 1/2 cup Parmesan cheese, grated or shredded
- 1 tablespoon balsamic glaze (optional)
Instructions
- Cook spaghetti according to package instructions.
- In a large pan, heat 1 tablespoon olive oil over medium heat.
- Add diced chicken, Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
- Add minced garlic and cherry tomatoes to the pan. Cook for 3-4 minutes.
- Stir in balsamic vinegar and chopped basil.
- Add cooked spaghetti to the pan and toss to combine.
- Serve with grated Parmesan cheese and a drizzle of balsamic glaze if desired.
Notes
- Feel free to add more vegetables.
- Adjust seasoning to taste.
- Use whole wheat pasta for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bruschetta Chicken Pasta