Description
Buffalo Chicken Dip Egg Rolls are a delicious twist on a classic dip, wrapped in crispy egg rolls.
Ingredients
Scale
- 2 cups cooked and shredded chicken (about 2 large chicken breasts)
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 12 egg roll wrappers
- 1 tablespoon vegetable oil
- 1/4 cup water (for sealing the egg rolls)
- Vegetable oil, for frying
Instructions
- In a bowl, mix together the cooked chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, green onions, garlic powder, and onion powder until well combined.
- Place an egg roll wrapper on a clean surface with a corner pointing towards you.
- Add 2 tablespoons of the chicken mixture to the center of the wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve with ranch or blue cheese dressing for dipping.
- Garnish with additional chopped green onions and shredded cheddar cheese, if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Buffalo Chicken Dip Egg Rolls