Description
A rich and decadent Butter Pecan Praline Poke Cake that combines the flavors of butter pecan cake with a creamy praline sauce.
Ingredients
Scale
- 1 box Butter Pecan cake mix
- 1 cup milk
- ½ cup butter, melted
- 3 eggs
- 1 can (14 oz) sweetened condensed milk
- ½ cup caramel sauce
- ½ cup chopped pecans
- 1 tub whipped topping (Cool Whip), thawed
- ½ cup chopped pecans, toasted
- Extra caramel drizzle (optional)
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking pan.
- In a bowl, mix cake mix, milk, melted butter, and eggs until smooth.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over it with a fork.
- In a bowl, mix sweetened condensed milk and caramel sauce.
- Pour the praline sauce over the cake, spreading evenly.
- Sprinkle chopped pecans over the sauce.
- Refrigerate for at least 2 hours.
- Spread whipped topping over the cake.
- Top with toasted pecans and extra caramel drizzle if desired.
Notes
- Store leftovers in the refrigerator.
- Toast pecans for extra flavor.
- Use room temperature ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: butter pecan cake, praline poke cake, dessert recipe