Description
A rich and creamy fudge loaded with Butterfinger candy bars for a crunchy, chocolatey treat.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips (Ghirardelli brand)
- 14 ounces sweetened condensed milk
- 1/4 cup heavy cream
- 2 cups roughly chopped Butterfinger candy bar (mixed into the fudge batter)
- 1 cup finely chopped Butterfinger candy bar (for the topping)
Instructions
- Line an 8x8-inch baking pan with parchment paper.
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and heavy cream.
- Microwave in 30-second intervals, stirring between each, until smooth.
- Fold in the roughly chopped Butterfinger pieces.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the finely chopped Butterfinger on top and press lightly.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a firmer texture, freeze for 30 minutes before cutting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Butterfinger fudge, chocolate fudge, candy bar fudge