Description
Butterscotch Brown Sugar Fudge Bars are a rich, chewy dessert with a caramel-like flavor from brown sugar and butterscotch chips.
Ingredients
Scale
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) brown sugar, packed
- 1 can (14 oz / 400g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups (180g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (90g) butterscotch chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a bowl, mix melted butter and brown sugar until combined.
- Add sweetened condensed milk and vanilla extract. Stir until smooth.
- Fold in flour, baking soda, and salt. Mix until no dry streaks remain.
- Spread the batter evenly in the pan. Sprinkle butterscotch chips on top.
- Bake for 25–30 minutes or until edges are golden and center is set.
- Cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For a softer texture, slightly underbake.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: butterscotch brown sugar fudge bars, easy dessert, chewy bars