Description
Easy peanut butter cookies made with cake mix for a quick and delicious treat.
Ingredients
Scale
- 13.25 ounce box yellow cake mix
- 1 cup creamy peanut butter
- ½ cup oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cake mix, peanut butter, oil, and eggs until well combined.
- Roll dough into 1-inch balls and place on a baking sheet.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 5 days.
- Use creamy peanut butter for best texture.
- For extra flavor, add chocolate chips or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cake mix peanut butter cookies, easy cookies, peanut butter cookies