Candied Cherry Divinity Squares

You know, every time I make Candied Cherry Divinity Squares, I'm transported back to my grandmother's cozy kitchen. The air would be thick with the sweet scent of melting chocolate and candied cherries, and I can still hear her laughter mingling with the soft crackle of the stovetop. She had this magical ability to whip up the most delightful treats, especially around the holidays, and these squares were a staple at every family gathering. They were a hit because they were colorful, chewy, and oh-so-sweet, making them the perfect addition to any dessert table.

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This recipe holds a special place in my heart, not just because of the nostalgia but also due to how quick and easy they are to whip up. Whether it’s a festive occasion or just a cozy afternoon craving, Candied Cherry Divinity Squares are a treat that brings everyone together. Trust me, when you take that first bite, you’ll understand why they’re a family favorite that always gets devoured!

Why You’ll Love "Candied Cherry Divinity Squares"

• Quick and easy to prepare — just 25 minutes from start to finish!
• Minimal ingredients — you probably have most of these in your pantry already.
• Perfectly chewy and sweet, these squares are a hit with kids and adults alike.
• Freezer-friendly — make a batch ahead of time and enjoy them later!
• Adaptable recipe — swap in your favorite nuts or dried fruits for a unique twist.
• Ideal for any occasion — from holiday gatherings to casual afternoon snacks.

Ingredients You’ll Need

• 3 bags (12 oz each) white chocolate chips — I love using Ghirardelli or Nestlé for that rich, creamy flavor.
• 2 bags (10 oz each) mini marshmallows — The mini ones melt beautifully and give that perfect chewy texture.
• 5 tablespoons unsalted butter — Make sure it’s at room temperature for easier melting.
• 1½ to 2 cups candied cherries, halved or chopped — Feel free to use more if you really love that cherry flavor!

Step-by-Step Instructions

Melt the Chocolate

1. Start by taking a large pot and placing it on the stove over low heat.
2. Add the 3 bags of white chocolate chips and 5 tablespoons of unsalted butter to the pot.
3. Stir gently as the chocolate and butter begin to melt together, creating a smooth and silky mixture.
4. Keep an eye on it and avoid letting it burn; we want it just melted and not bubbling away!

Add the Marshmallows

1. Once your chocolate mixture is all melted and glossy, add in the 2 bags of mini marshmallows.
2. Stir continuously until the marshmallows completely melt into the chocolate, creating a delightful gooey mixture.
3. Don’t worry if it looks a bit runny at this point; it will set up beautifully later!

Fold in the Cherries

1. Remove the pot from the heat and let it cool for just a moment — we don’t want to cook the cherries!
2. Gently fold in 1½ to 2 cups of halved or chopped candied cherries, ensuring they’re evenly distributed throughout the mixture.
3. Take a moment to enjoy the colorful sight — it’s like a little festival in your pot!

Spread and Cool

1. Grab a greased 9x13 inch pan and pour the cherry-chocolate mixture into it.
2. Use a spatula to spread it out evenly, making sure you reach the corners.
3. Let it cool completely at room temperature, which should take about an hour.
4. Once completely cooled, cut into squares and get ready for everyone to rave about them!

Variations

• Try adding 1 cup of chopped pecans or walnuts for a delightful crunch.
• Substitute half of the white chocolate with dark chocolate for a richer flavor.
• For a festive twist, use red and green candied cherries during the holidays.
• Make it dairy-free by using dairy-free chocolate chips and butter alternatives.
• Add a teaspoon of almond extract for an extra layer of flavor.

Serving and Storage Tips

Serving

These Candied Cherry Divinity Squares are delightful served at room temperature. Pair them with a cup of coffee or tea for a cozy afternoon treat. They also make a fantastic addition to dessert platters for parties or holidays, bringing a splash of color and sweetness!

Storage

Store the squares in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking!

Helpful Notes

• If you prefer a sweeter treat, consider adding a sprinkle of powdered sugar on top before cutting into squares.
• For a nut-free version, simply omit any nuts or substitute with sunflower seeds.
• Experiment with different flavors of chocolate chips, like butterscotch or peanut butter.
• If you don't have candied cherries, dried cherries or cranberries can work in a pinch.
• Feel free to add a pinch of sea salt to balance the sweetness!

Frequently Asked Questions

Can I freeze Candied Cherry Divinity Squares?

Yes, you can definitely freeze these squares! Just make sure to store them in an airtight container with layers separated by parchment paper. They’ll keep well for up to three months in the freezer.

What can I substitute for white chocolate chips?

If you’re looking for a substitute, you can use dark chocolate chips or even butterscotch chips for a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust accordingly!

How do I store leftover squares?

Store any leftover squares in an airtight container at room temperature for up to a week. If they last that long! Just remember to keep them in a cool, dry place to maintain their chewy texture.

Final Thoughts

So there you have it, my dear friend! Candied Cherry Divinity Squares are not just a recipe; they’re a sweet little piece of nostalgia wrapped in a chewy bite. I hope you give them a try and create your own joyful memories in the kitchen. Whether it’s for a special occasion or just to satisfy a sweet tooth, these squares are sure to bring smiles all around. Embrace the mess and the fun of cooking, and trust me, you’ll be adding this recipe to your collection of keepers. Happy cooking, and enjoy every delicious bite!

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