Cannoli Cheesecake Bars

Ah, Cannoli Cheesecake Bars! Just saying the name brings back the sweet memories of family gatherings, where everyone would come together to laugh, share stories, and indulge in desserts that made our hearts sing. I remember the first time I combined the rich, creamy goodness of cheesecake with the delightful flavors of cannoli. It was a game changer! The moment I pulled those bars out of the oven, the house was filled with that unmistakable aroma of vanilla and chocolate that drew everyone to the kitchen like moths to a flame.

These Cannoli Cheesecake Bars are perfect for any occasion, whether it's a cozy family dinner or a festive celebration. They’re simple enough to whip up on a busy weekday yet impressive enough to steal the show at parties. Plus, with their creamy texture and hint of chocolate, they’re bound to become the favorite dessert of your loved ones. Trust me, once you’ve tasted these bars, you’ll want to make them a regular part of your dessert repertoire!

Why You’ll Love "Cannoli Cheesecake Bars"

• Quick and easy prep time – you can whip these up in just 20 minutes!
• Minimal ingredients – a short list means less hassle at the grocery store.
• Family-friendly dessert – a sweet treat that everyone will adore.
• Perfect for sharing – cut them into bars for easy serving at parties or potlucks.
• Freezer-friendly – make a batch ahead of time and freeze for later enjoyment.
• Rich, creamy flavor – a delightful blend of cannoli and cheesecake that’s simply irresistible.

Ingredients You’ll Need

• 1 ½ cups graham cracker crumbs – packed tightly in the measuring cup (about 12 full sheets, I love using Honey Maid for that classic flavor)
• ¼ cup granulated sugar – for that sweet crust, you can adjust this slightly if you prefer it less sweet
• 6 tablespoon melted unsalted butter – make sure it’s cooled slightly before mixing in
• 16 oz cream cheese – full-fat, softened to room temperature for the smoothest texture
• ½ cup granulated sugar – add gradually to ensure it dissolves well
• 1 teaspoon vanilla extract – pure vanilla is best for that authentic flavor
• 2 large eggs – room temperature makes them easier to incorporate
• 1 cup ricotta cheese – whole milk ricotta works best for creaminess
• ½ cup mini chocolate chips – these little guys add the perfect touch of sweetness
• ¼ cup powdered sugar – for that gorgeous snowy finish when serving

Step-by-Step Instructions

Preheat the Oven

1. Start by preheating your oven to 350°F (175°C). This will ensure that your Cannoli Cheesecake Bars bake evenly and perfectly.
2. While the oven is heating up, grab your 9x13 inch baking dish and grease it lightly with butter or cooking spray. This will help the bars come out easily once they’re baked.

Make the Crust

1. In a medium-sized mixing bowl, combine the 1 ½ cups of graham cracker crumbs with ¼ cup of granulated sugar.
2. Pour in the 6 tablespoons of melted unsalted butter and mix everything together until it looks like wet sand. You want it to hold together when you press it.
3. Now, take your mixture and press it firmly into the bottom of your prepared baking dish. Use the back of a measuring cup or your hands to ensure it’s even and compact.

Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the 16 oz of softened cream cheese using an electric mixer until it’s super smooth and creamy. This usually takes about 2-3 minutes.
2. Gradually add in the ½ cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until everything is incorporated and smooth.
3. Now, add the 2 large eggs, one at a time, mixing well after each addition. Don’t worry if the mixture looks a little runny at this stage; it’ll come together!
4. Gently fold in the 1 cup of ricotta cheese and the ½ cup of mini chocolate chips. You want to do this carefully to keep that lovely texture.

Assemble and Bake

1. Pour the cheesecake filling over the graham cracker crust in your baking dish. Use a spatula to spread it evenly across the top.
2. Pop the dish into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the edges are set yet the center has a slight jiggle.
3. Once baked, remove it from the oven and let it cool in the pan for a bit. Then, transfer it to the refrigerator to cool completely before slicing.

Variations

• Add a splash of orange or almond extract for a unique flavor twist.
• Incorporate seasonal fruits like berries or peaches for a fresh touch.
• Swap the graham cracker crust for an Oreo crust for a chocolatey delight.
• For a dairy-free version, use cashew cream in place of cream cheese and ricotta.
• Try a gluten-free crust using almond flour or gluten-free graham crackers.

Serving and Storage Tips

Serving

For the best presentation, slice your Cannoli Cheesecake Bars into even squares and dust with powdered sugar just before serving. Pair them with fresh berries or a drizzle of chocolate sauce for an extra touch. Serve them chilled for a refreshing dessert that everyone will love!

Storage

Store any leftovers in an airtight container in the refrigerator for up to five days. If you want to keep them longer, you can freeze the bars for up to three months. Just make sure to wrap them tightly in plastic wrap to prevent freezer burn!

Helpful Notes

• For a richer flavor, consider using flavored ricotta or adding a touch of cinnamon to the filling.
• If you have a nut allergy, be sure to check the graham crackers for any nut ingredients.
• You can substitute the mini chocolate chips with chopped nuts or dried fruit for a different texture.
• For a lighter version, use low-fat cream cheese and ricotta.
• Make sure all ingredients are at room temperature for the best mixing results.

Frequently Asked Questions

Can I freeze Cannoli Cheesecake Bars?

Yes, you can absolutely freeze Cannoli Cheesecake Bars! Once they are completely cooled, wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. Just thaw them in the refrigerator overnight before serving.

What can I use instead of ricotta cheese?

If you don’t have ricotta cheese on hand, you can substitute it with cottage cheese (blend it for a smoother texture) or cream cheese for a richer flavor. Greek yogurt can also work, but it may alter the taste slightly.

How do I make these bars gluten-free?

To make Cannoli Cheesecake Bars gluten-free, simply use gluten-free graham crackers for the crust. You can also try almond flour mixed with a bit of coconut oil for a different crust texture. Just make sure all other ingredients are gluten-free as well!

Final Thoughts

So there you have it, my friend! These Cannoli Cheesecake Bars are not just a dessert; they’re a sweet hug for your taste buds. I hope you give this recipe a try and create some delightful memories in your own kitchen. Whether it’s a special occasion or just a Tuesday that needs a little extra love, these bars are sure to impress and satisfy. Remember, cooking is all about joy and sharing, so gather your loved ones around and enjoy every bite. You’ve got this, and I can’t wait to hear how they turn out!

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