Description
Cannoli Cheesecake Bars are a delicious blend of classic cannoli and cheesecake, creating a rich and creamy dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs – packed tightly in the measuring cup (about 12 full sheets)
- 1/4 cup granulated sugar – for that sweet crust
- 6 tbsp melted butter – unsalted
- 16 oz cream cheese – full-fat, softened to room temp
- 1/2 cup granulated sugar – dissolves best if added gradually
- 1 tsp vanilla extract – pure vanilla
- 2 large eggs – room temperature
- 1 cup ricotta cheese – whole milk ricotta
- 1/2 cup mini chocolate chips – distribute perfectly
- 1/4 cup powdered sugar – for that gorgeous snowy finish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
- Press the mixture into the bottom of a 9x13 inch baking dish.
- In a large mixing bowl, beat cream cheese until smooth.
- Add 1/2 cup granulated sugar and vanilla extract; mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in ricotta cheese and mini chocolate chips.
- Pour the filling over the crust and smooth the top.
- Bake for 30-35 minutes, until set.
- Let cool, then dust with powdered sugar before serving.
Notes
- Use room temperature ingredients for best results.
- Cool completely before slicing for clean edges.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cannoli, Cheesecake, Bars, Dessert, Italian