Description
A delicious caramel apple cream cheese crescent ring perfect for dessert or brunch.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1/2 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 medium apple, peeled and diced small
- 1/2 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon butter
- Caramel sauce, for drizzling
Instructions
- Preheat oven to 375°F.
- Unroll crescent dough and separate into triangles.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Sauté apples with butter, cinnamon, and brown sugar until soft.
- Spread cream cheese mixture onto dough.
- Spoon apples over cream cheese.
- Roll dough into a ring shape.
- Bake for 15-20 minutes until golden.
- Drizzle with caramel sauce before serving.
Notes
- Use full-fat cream cheese for richness.
- Honeycrisp or Granny Smith apples work best.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: caramel apple, cream cheese, crescent ring, dessert, brunch