Description
A rich seafood pot pie topped with Cheddar Bay Biscuits for a comforting meal.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup frozen peas and carrots blend
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup seafood broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 box of refrigerated Cheddar Bay Biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat.
- Add celery and onion, cook until softened.
- Stir in flour, cook for 1 minute.
- Slowly add seafood broth and heavy cream, stirring constantly.
- Bring to a simmer, then add garlic powder, Old Bay seasoning, salt, and pepper.
- Add shrimp, crab meat, and peas and carrots. Cook until heated through.
- Transfer mixture to a baking dish.
- Top with Cheddar Bay Biscuits and shredded cheddar cheese.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Serve hot.
Notes
- Use fresh seafood for better flavor if available.
- Adjust seasoning to taste.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
Keywords: seafood pot pie, cheddar bay biscuits, comfort food