Description
A quick and easy breakfast pizza with a cheesy crust topped with eggs, sausage, and more cheese.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ lb (225 g) breakfast sausage (cooked & crumbled)
- 1 cup shredded mozzarella
- ½ cup shredded cheddar
- ¼ cup red onion, diced (optional)
- 1 tbsp fresh parsley or chives, chopped
- 1 tsp red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix 2 cups mozzarella and 1 cup cheddar cheese in a bowl.
- Spread cheese mixture evenly on a parchment-lined baking sheet to form a crust.
- Bake for 12-15 minutes until golden and crispy.
- Remove from oven and let cool slightly.
- Whisk eggs and pour over the cheese crust.
- Top with cooked sausage, remaining cheeses, and optional onions.
- Return to oven and bake for 8-10 minutes until eggs are set.
- Sprinkle fresh parsley or chives and optional red pepper flakes.
- Slice and serve warm.
Notes
- Use pre-cooked sausage for convenience.
- Swap red onion with bell peppers if preferred.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 240mg
Keywords: cheese crust breakfast pizza, easy breakfast recipe, high-protein breakfast