Description
A delicious recipe for Cheesy Creamy White Chicken Enchiladas that is easy to prepare.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 oz. diced green chilies
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 1 minute.
- Slowly add chicken broth, stirring until thickened.
- Stir in sour cream and green chilies. Season with salt and pepper.
- In a baking dish, layer tortillas, chicken, and cheese.
- Pour sauce over the top and sprinkle remaining cheese.
- Bake for 25-30 minutes until bubbly.
Notes
- Use rotisserie chicken for quick preparation.
- Substitute Greek yogurt for sour cream for a healthier option.
- Adjust cheese type based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Cheesy Creamy White Chicken Enchiladas, Chicken Enchiladas, Mexican Recipe