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Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks That Will Blow Your Mind


  • Author: Emily01
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious zucchini steaks topped with garlic, mozzarella, and Parmesan cheese.


Ingredients

Scale
  • 2 medium zucchinis
  • 4 cloves garlic, finely chopped or grated
  • 1/4 teaspoon crushed red pepper flakes, plus more for serving
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 oz mozzarella cheese, shredded (about 1/2 cup)
  • 1 oz Parmesan cheese, finely shredded (about 1/2 cup)
  • 2 tablespoons fresh basil, torn

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice zucchinis lengthwise into 1/2-inch thick steaks.
  3. Heat 2 tablespoons olive oil in a skillet over medium heat.
  4. Add zucchini steaks and cook until golden, about 3-4 minutes per side.
  5. Remove from skillet and place on a baking sheet.
  6. In the same skillet, add remaining olive oil, garlic, and red pepper flakes. Cook until fragrant.
  7. Spoon garlic mixture over zucchini steaks.
  8. Sprinkle with mozzarella and Parmesan cheese.
  9. Bake for 5-7 minutes until cheese melts.
  10. Garnish with fresh basil before serving.

Notes

  • Use fresh zucchini for best flavor.
  • Adjust red pepper flakes for desired spiciness.
  • Serve immediately for crispy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sauteed and Baked
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 zucchini steak
  • Calories: 180
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: cheesy garlic zucchini steaks, zucchini recipe, vegetarian side dish