Description
Crispy and cheesy mashed potato puffs make a perfect appetizer or side dish.
Ingredients
Scale
- 3 cups of mashed potatoes (leftover or freshly made)
- 1 cup of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 2 large eggs
- 1/4 cup of breadcrumbs (plus extra for coating)
- 2 tablespoons of unsalted butter, melted
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix mashed potatoes, cheddar cheese, Parmesan cheese, eggs, breadcrumbs, melted butter, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Scoop portions of the mixture and shape into small puffs.
- Roll each puff in extra breadcrumbs for a crispy coating.
- Arrange the puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and crispy.
- Garnish with fresh parsley if desired.
- Serve warm.
Notes
- Use leftover mashed potatoes for best results.
- Add cooked bacon bits for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cheesy mashed potato puffs, potato appetizer, easy side dish, crispy potato bites