Description
Crispy oven-roasted potatoes coated in a cheesy ranch seasoning blend for a flavorful side dish.
Ingredients
Scale
- 900 g baby potatoes or small Yukon Gold potatoes, washed and cut into bite-size pieces
- 120 ml grated Parmesan cheese
- 100 g shredded cheddar cheese
- 28 g ranch seasoning mix
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.25 tsp ground black pepper
- 0.25 tsp fine salt
- 45 ml extra virgin olive oil
- 15 g chopped fresh parsley (optional)
- 2 green onions, sliced (optional)
Instructions
- Preheat oven to 220°C (425°F).
- Toss potatoes with olive oil, ranch seasoning, garlic powder, onion powder, paprika, pepper, and salt.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 25 minutes, then flip the potatoes.
- Sprinkle Parmesan and cheddar cheese over the potatoes.
- Roast for another 10-15 minutes until golden and crispy.
- Garnish with parsley and green onions before serving.
Notes
- Cut potatoes into even sizes for uniform cooking.
- Line the baking sheet with parchment paper for easy cleanup.
- For extra crispiness, space potatoes evenly without overcrowding.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: cheesy ranch potatoes, roasted potatoes, easy side dish