Description
Cherries in the Snow is a delightful dessert featuring cream cheese, whipped topping, and cherry pie filling layered with angel food cake.
Ingredients
Scale
- 12 oz block-style cream cheese, room temperature
- ¾ cup powdered sugar, sifted
- ⅓ cup whole milk
- ½ tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 pre-baked angel food cake, torn into ¾–1 inch pieces
- 2 (21 oz each) cans cherry pie filling
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar, milk, and vanilla extract. Mix until combined.
- Fold in the whipped topping gently.
- In a serving dish, layer half of the angel food cake pieces.
- Spread half of the cream cheese mixture over the cake.
- Add one can of cherry pie filling on top.
- Repeat the layers with the remaining cake, cream cheese mixture, and cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh cherries for a variation.
- Make ahead for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cherries in the Snow, dessert, cherry pie filling, no-bake dessert