Description
Delicious cherry chip cheesecake bites coated in candy melts.
Ingredients
Scale
- 15.25 ounce box cherry chip cake mix
- 8 ounce cream cheese, softened
- 12 ounces bright pink candy wafer melts
- 4 ounces white almond bark
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cherry chip cake mix according to package instructions.
- Mix in softened cream cheese until smooth.
- Form small balls and place them on a baking sheet.
- Bake for 10-12 minutes until slightly golden.
- Let them cool completely.
- Melt the pink candy wafers and white almond bark.
- Dip each cheesecake bite into the melted candy and place on parchment paper to set.
- Store in the refrigerator until ready to serve.
Notes
- Ensure the cheesecake bites are fully cooled before dipping.
- You can use different colors of candy melts for variety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cherry Chip Cheesecake Bites, dessert, cheesecake, bites