Description
Easy-to-make cherry pie bites using crescent roll dough and cherry pie filling.
Ingredients
Scale
- 1 can cherry pie filling (21 oz)
- 2 tubes crescent roll dough (8 oz each)
- 1 to 2 tbsp milk
- 1 cup confectioners’ sugar (sifted for a smoother glaze)
Instructions
- Preheat your oven to 375°F.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of cherry pie filling on each dough triangle.
- Roll up the dough and seal the edges.
- Bake for 10-12 minutes or until golden brown.
- Mix milk and confectioners’ sugar to make the glaze.
- Drizzle glaze over the cooled cherry pie bites.
Notes
- Use parchment paper for easy cleanup.
- Let the bites cool slightly before glazing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cherry pie bites, easy dessert, crescent roll dessert