Description
Cherry Pie Bombs are a delicious treat filled with cherry pie filling, wrapped in biscuit dough, and baked to perfection.
Ingredients
Scale
- 1 (16.3 oz) can refrigerated biscuit dough (like Pillsbury Grands)
- 1 (21 oz) can cherry pie filling
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon (optional)
- 2 tablespoons melted butter
- Powdered sugar or whipped cream (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the biscuit dough and separate the biscuits.
- Flatten each biscuit into a circle.
- Add a spoonful of cherry pie filling to the center of each circle.
- Fold the dough over the filling and pinch to seal.
- Dip each bomb in melted butter, then roll in a mixture of sugar and cinnamon.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Serve warm with powdered sugar or whipped cream if desired.
Notes
- Ensure the filling is not too full to avoid spilling.
- Experiment with other fruit fillings if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cherry Pie Bombs, dessert, baking, cherry filling