Description
Easy-to-make sliders with shredded chicken, crispy bacon, and ranch dressing on Hawaiian sweet rolls.
Ingredients
Scale
- 3 cups cooked shredded chicken (preferably rotisserie)
- 1/2 cup ranch dressing
- 6 slices crispy bacon, crumbled
- 1/3 cup grated Parmesan cheese
- 12 Hawaiian sweet rolls
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix shredded chicken, ranch dressing, crumbled bacon, and Parmesan cheese.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the rolls.
- Sprinkle shredded cheddar cheese on top.
- Place the top halves of the rolls over the cheese.
- Mix melted butter with garlic powder and brush over the tops of the rolls.
- Bake for 15 minutes or until cheese melts and rolls are golden.
- Slice into individual sliders and serve warm.
Notes
- Use rotisserie chicken for quick prep.
- Add more ranch dressing if you prefer a stronger flavor.
- Serve with extra ranch or hot sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: chicken bacon ranch sliders, easy slider recipe, party appetizers