Description
A delicious twist on classic Chicken Cordon Bleu, rolled into a stromboli for easy serving.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional)
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Roll out pizza dough into a rectangle.
- Spread Dijon mustard evenly over the dough.
- Layer ham, chicken, and Swiss cheese on top.
- Roll the dough tightly into a log, sealing the edges.
- Brush with melted butter and sprinkle with garlic powder, parsley, and Parmesan.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing.
Notes
- Use rotisserie chicken for quick prep.
- Add a pinch of salt if needed.
- Serve with marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
Keywords: chicken cordon bleu stromboli, easy dinner, baked recipe