Description
A delicious chicken pita filled with herby ranch slaw.
Ingredients
Scale
- 2 boneless skinless chicken breasts (about 1 pound)
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups shredded green cabbage
- 1/2 cup shredded carrot
- 2 tablespoons chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 cup ranch dressing
- 4 pita breads
Instructions
- Preheat grill or skillet over medium heat.
- Rub chicken breasts with olive oil, garlic powder, salt, and pepper.
- Grill or cook chicken for 6-7 minutes on each side until fully cooked.
- Remove chicken and let it rest for a few minutes before slicing.
- In a bowl, combine cabbage, carrot, dill, and parsley.
- Add ranch dressing to the slaw and mix well.
- Warm pita breads in a skillet or microwave.
- Fill each pita with sliced chicken and top with herby ranch slaw.
Notes
- Adjust seasoning to taste.
- Use leftover chicken for salads or wraps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pitas, Herby Ranch Slaw, Easy Recipe