Chocolate Caramel Dump Cake

There’s something magical about the aroma of baking chocolate cake wafting through the house, isn’t there? Whenever I make my Chocolate Caramel Dump Cake, I’m instantly transported back to my childhood kitchen, where my mom would whip up desserts that felt like warm hugs. I can still hear the laughter of my siblings as we fought over the last dollop of caramel sauce. This cake reminds me of those sweet memories — a dessert that brings everyone together and fills the room with joy.

Perfect for family gatherings or cozy nights in, the Chocolate Caramel Dump Cake is an indulgent treat that’ll have everyone coming back for seconds. It’s rich, gooey, and packed with flavors that dance on your palate. Whether it’s a chilly autumn evening or a summer celebration, this cake is just the right way to sweeten any occasion. So, roll up your sleeves, and let’s dive into this deliciously simple recipe that’s bound to become a family favorite!

Why You’ll Love "Chocolate Caramel Dump Cake"

• Quick and easy to prepare — just mix and dump!
• Minimal ingredients needed, making it budget-friendly.
• Rich and gooey texture that’s perfect for chocolate lovers.
• Family-friendly and sure to please both kids and adults.
• Great for potlucks or gatherings — it feeds a crowd!
• Leftovers (if any!) store well for a sweet treat later on.

Ingredients You’ll Need

• 1 box chocolate cake mix (approx. 15.25 oz) - any brand you love will do, but I often reach for Duncan Hines for that rich flavor.
• 2 large eggs - make sure they’re at room temperature for best mixing.
• ½ cup whole milk - I use whole for creaminess, but 2% works too.
• ½ cup unsalted butter, melted - don’t skimp here; it adds a lovely richness.
• 1 teaspoon baking powder - adds a little lift to your cake.
• ¼ cup sour cream - this is my secret weapon for moisture and that slight tang.
• 1 cup caramel sauce - store-bought works wonderfully, or you can make your own if you’re feeling adventurous!
• ½ cup semi-sweet chocolate chunks or chips - I love Ghirardelli for that decadent taste.
• ½ cup heavy cream - for the ganache; it makes everything silky and smooth.
• Chocolate shavings (optional) - for a fancy touch on top.
• Chopped nuts or toffee bits (optional) - add these if you want that extra crunch.

Step-by-Step Instructions

Preheat the Oven

1. Start by preheating your oven to 350°F (175°C). This is crucial for ensuring your cake bakes evenly and rises beautifully.

Make the Batter

1. In a large mixing bowl, combine the chocolate cake mix, eggs, whole milk, melted unsalted butter, baking powder, and sour cream.
2. Mix everything together until it’s smooth and well combined. I like to use a whisk for this, but a hand mixer works great too if you want to save a little elbow grease.
3. Don’t worry if it looks a bit thick — that’s just how it’s meant to be!

Add the Caramel

1. Pour half of the batter into a greased baking dish, spreading it out evenly across the bottom.
2. Now, drizzle the caramel sauce generously over the batter. Don’t be shy here; that gooey center is what we’re all about!
3. Finally, pour the remaining batter over the caramel layer. It may look a little messy, but that’s all part of the charm!

Bake the Cake

1. Pop the dish into the preheated oven and bake for 30-35 minutes.
2. Keep an eye on it — your cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it.
3. Let it cool in the pan for about 10 minutes before moving on to the next step. This helps it set a little and makes it easier to handle.

Prepare the Ganache

1. While the cake is baking, grab a saucepan and heat the heavy cream over medium heat until it just starts to simmer. You don’t want it boiling, just warm enough to melt the chocolate.
2. Once the cream is warm, remove it from the heat and add the semi-sweet chocolate chunks. Stir until the chocolate is completely melted and the mixture is smooth and glossy.

Assemble and Serve

1. After your cake has cooled slightly, pour the luscious ganache over the top, letting it drizzle down the sides. Oh, the joy!
2. If you’re feeling fancy, sprinkle some chocolate shavings or chopped nuts/toffee bits on top for that extra flair.
3. Serve it warm, and watch as everyone dives in for a slice of this dreamy dessert!

Variations

• Try using a spice cake mix for a warm, autumn twist.
• Substitute the heavy cream with coconut cream for a dairy-free version.
• Add a layer of crushed Oreos between the batter for an extra crunch.
• Swap the caramel sauce for a berry compote for a fruity flavor.
• Experiment with different chocolate types, like dark or white chocolate chips.

Serving and Storage Tips

Serving

For the best experience, serve the Chocolate Caramel Dump Cake warm, allowing the gooey caramel center to shine. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. It’s perfect for family dinners or gatherings where everyone can enjoy a slice together!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, wrap it well and freeze for up to 2 months. Just be sure to let it thaw in the fridge before reheating, and enjoy the melting goodness again!

Helpful Notes

• If you don’t have sour cream, plain Greek yogurt is a great substitute.
• For a nut-free version, simply skip the chopped nuts and toffee bits.
• You can use a gluten-free chocolate cake mix for a gluten-free option.
• If you want to lessen the sweetness, reduce the caramel sauce by half.
• Adding a pinch of sea salt on top of the ganache can enhance the chocolate flavor.

Frequently Asked Questions

Can I freeze Chocolate Caramel Dump Cake?

Yes, you can absolutely freeze Chocolate Caramel Dump Cake! Just wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it gently in the oven or microwave.

How can I substitute ingredients in this recipe?

You can easily make substitutions! For the cake mix, use any flavor you like. Instead of whole milk, you can use almond milk or any other milk alternative. If you’re out of sour cream, plain Greek yogurt works perfectly. For the caramel sauce, homemade or store-bought both do the trick, and if you prefer a different flavor, try swapping in chocolate sauce for a double chocolate experience!

Is this recipe suitable for special diets?

This recipe can be adjusted for various diets! To make it gluten-free, simply use a gluten-free chocolate cake mix. For a dairy-free option, substitute the butter with coconut oil and the heavy cream with coconut cream. Additionally, you can use vegan chocolate chips and avoid the optional toppings if they contain dairy.

Final Thoughts

So there you have it, my delightful Chocolate Caramel Dump Cake recipe that’s sure to bring smiles and sweet moments to your table. I can’t wait for you to try it and see how it melts hearts, one slice at a time! Remember, cooking is all about joy and sharing, so don’t hesitate to invite your loved ones into the kitchen. Whether it’s a special occasion or just a cozy night in, this cake is a perfect choice. So roll up your sleeves, embrace the messiness, and enjoy every gooey bite. You’ve got this!

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