Chocolate Chip Cookie Dough Twists

These Chocolate Chip Cookie Dough Twists are the perfect blend of two favorite indulgences: buttery puff pastry and classic chocolate chip cookie dough. Each golden, crispy twist hides a creamy, edible cookie dough center that’s safe to eat and absolutely irresistible. It’s like your favorite cookie and a bakery-style pastry got together to create the ultimate dessert hybrid.

I whipped up these twists for a weekend movie night, and they quickly became a family favorite. The kids loved the gooey surprise inside, and I loved how simple they were to make. They’re elegant enough for a party platter, impressive for brunch, but easy enough for a fun afternoon baking session. With a crisp, sugary exterior and a sweet cookie dough surprise inside, these treats are as delightful to eat as they are to make. They’ve even earned a permanent place in my "just because" baking rotation.

Why You’ll Love Chocolate Chip Cookie Dough Twists

• Edible cookie dough: Safe to eat and seriously delicious.
• Crispy and flaky: Puff pastry bakes up golden, light, and crisp.
• Easy and quick: Minimal prep with store-bought pastry.
• Fun to make: Great baking activity for kids and adults alike.
• Perfect for parties: Beautiful, portable, and bite-sized.
• Customizable: Add sprinkles, drizzle chocolate, or try different dough flavors.
• Make-ahead option: Freeze unbaked twists for a quick treat anytime.
• Crowd-pleasing: A guaranteed hit with all ages.

Ingredients You’ll Need

For the Cookie Dough (edible):

• ½ cup unsalted butter, softened
• ¼ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, heat-treated
• ¼ teaspoon salt
• ¼ cup mini chocolate chips

For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar, for sprinkling

Step-by-Step Instructions

1. Make the edible cookie dough:
   • In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
   • Add vanilla extract and salt. Stir to combine.
   • Add heat-treated flour and mix until a soft dough forms.
   • Fold in mini chocolate chips. Set aside while prepping the pastry.
2. Prepare the puff pastry:
   • Lightly flour your surface and roll out the thawed puff pastry into a rectangle, about 10x12 inches.
   • Spread an even layer of the cookie dough over one half of the rectangle.
   • Fold the other half over to cover the cookie dough and gently press to seal.
3. Shape the twists:
   • Cut the filled pastry into 1-inch wide strips using a sharp knife or pizza cutter.
   • Gently twist each strip several times and lay them on a parchment-lined baking sheet, spacing about 2 inches apart.
4. Finish and chill:
   • Brush each twist lightly with beaten egg for a golden finish.
   • Sprinkle generously with granulated sugar.
   • Place the tray in the freezer for 10 minutes. This helps the twists hold their shape during baking.
5. Bake:
   • Preheat oven to 375°F (190°C).
   • Bake the twists for 15–18 minutes or until puffed, crisp, and golden brown. Rotate the tray halfway through baking for even browning.
6. Cool and serve:
   • Let the twists cool slightly before serving. Enjoy warm for gooey centers or allow to cool fully for crisp edges.

Serving and Storage Tips

• Serve warm or at room temperature. The textures and flavors shine best this way.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
• To re-crisp: Warm in a 325°F oven for 3–5 minutes.
• Freezing instructions: Assemble and freeze unbaked twists. Bake from frozen, adding 2–3 minutes to the baking time.
• Great as party treats, brunch pastries, or late-night snacks.

Helpful Notes

• Heat-treat flour by microwaving in 30-second bursts until it reaches 165°F, or bake at 350°F for 5 minutes. Cool before using.
• Mini chips ensure even distribution of chocolate throughout the dough.
• For an extra indulgent twist, drizzle baked twists with melted chocolate or a dusting of powdered sugar.
• Want to get creative? Try a cinnamon sugar filling or peanut butter chips.
• Homemade puff pastry works wonderfully if you have extra time.

Frequently Asked Questions

1. Is the cookie dough safe to eat?
   Yes, it's made with no eggs and heat-treated flour, so it's totally safe!
2. Can I use homemade puff pastry?
   Absolutely—homemade puff pastry will give these twists even more flavor and flakiness.
3. Can I freeze the dough-filled pastry strips before baking?
   Yes, arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen.
4. What if I don’t have mini chocolate chips?
   Chop a chocolate bar into small chunks as a substitute.
5. Can I double the recipe?
   Definitely—just use a second sheet of puff pastry and double the cookie dough ingredients.

Final Thoughts

Chocolate Chip Cookie Dough Twists are a genius dessert mashup that combines the best of both worlds: a classic, nostalgic cookie dough and elegant, flaky pastry. They’re easy to make, incredibly fun to eat, and almost too good to share.

Whether you’re baking for a party, holiday platter, brunch, or just satisfying a sweet tooth, these twists bring the wow factor without the fuss. Be sure to make a double batch—they’ll vanish faster than you think!

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